
The start of it all
Growing up on a farm, I’ve had a lifelong interest in where our food comes from, and how the way that we grow it and harvest it has a direct impact on our health and wellbeing. After a few false starts on my own journey to health, I sought the advice of some of America’s top nutrition and wellness experts, and studied their approaches and methods.
This gave me the insights and confidence I needed to open Leafy Greens Café, and allows me to spend part of each day talking to our customers, as well as time tending to the plants on our farm, and getting creative in the Leafy Greens kitchen as we come up with new dishes, all inspired by the very freshest seasonal produce.
It’s quite a juggling act, being a business owner, an entrepreneur and now a blogger as well, but the lessons I’ve learned about nutrition mean that I’ve got lots of energy to devote to every part of my life, so watch this space for regular blog posts!