Raw spoon-shaped chocolates on bread board

Raw Brain Chocolates

Our indulgent raw chocolate recipe is free from dairy and refined sugar, with a little sweetness from honey and lots of natural, healthy cacao antioxidants. It’s like small chunks of feel-good factor you can break off and enjoy without any guilt whatsoever.

Chocolate doesn’t make the world go round, but it makes the ride worthwhile!


  • 1/2 C cacao paste
  • 1/2 C cacao butter
  • 2 T cacao powder
  • 2 T raw Honey or maple syrup
  • 1 T coconut oil
  • 2 t ashwaganda
  • 1 t mucuna powder
  • Pinch vanilla powder


Melt the cacao paste and butter and coconut oil over a double boiler. Add to blender along with the other ingredients. Pour into moulds. Set in the fridge. Enjoy

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