
Raw Brain Chocolates
Our indulgent raw chocolate recipe is free from dairy and refined sugar, with a little sweetness from honey and lots of natural, healthy cacao antioxidants. It’s like small chunks of feel-good factor you can break off and enjoy without any guilt whatsoever.
Ingredients
- 1/2 C cacao paste
- 1/2 C cacao butter
- 2 T cacao powder
- 2 T raw Honey or maple syrup
- 1 T coconut oil
- 2 t ashwaganda
- 1 t mucuna powder
- Pinch vanilla powder
Method
Melt the cacao paste and butter and coconut oil over a double boiler. Add to blender along with the other ingredients. Pour into moulds. Set in the fridge. Enjoy