CRUNCH VEGGIES, NOT NUMBERS

buffet lunch at Leafy Greens

Crunch Veggies, Not Numbers

A lot of modern business thinking centres on being more creative, and original solutions to the same old problems. The concept of “blue sky thinking” has almost become a cliché, so we’ve been thinking that it’s time for a new approach. Welcome to “green leaf thinking”.

If you’re looking to escape from the office for an hour or two (and let’s be honest, who isn’t?), then a working lunch at Leafy Greens Café could be just the answer. Bring your colleagues or clients to our Muldersdrift Farm and you’ll instantly feel both more relaxed and more focused.

It could be the beauty of your surroundings, or the fresh air – or maybe it’s all thanks to the creativity that goes into every dish on the Leafy Greens lunch buffet. Crafted only from locally sourced, seasonal and organic ingredients, you’ll find that it’s not only delicious, but with so many superfood nutrients crammed into every recipe, it’s also ideal brainfood. If the budget numbers don’t add up, come and crunch some fresh veggies. If your marketing campaign can’t get off the ground, then you need to give your body, mind and soul a lift.

A light yet filling meal in the relaxed surroundings of Leafy Greens Café means that the nutrition side of things is taken care of, so now it’s down to business. With plenty of tables – both inside and out – you’ll find the space you need to accommodate your entire team, or a more secluded corner to discuss those secret takeover plans.

When it comes to strategies, ours is simple: to share the joy of simple, well-made food and spread the word about the benefits of plant-based diets and eating more raw foods.

We’re not all that far from the major business hubs in Johannesburg, and we can promise you that you’ll get spectacular returns on your investment if you choose to hold your lunch meeting at Leafy Greens. You’ll return to your office with a spring in your step, and brim-full of new ideas.

The combination of a lovingly prepared, healthy meal – and the opportunity to focus on business without the distracting hustle and bustle of the corporate world – could just do wonders for your bottom line, in every sense!

I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard. - Curtis Stone

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